Twenty-seventh Heaven Scratch Bake Shop

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 279-9872 to check today's hours. Know the hours? Send them to us.

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105 S Madison St, Spokane, WA 99201

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Address105 S Madison St, Spokane, WA 99201

Phone(509) 279-9872

StyleBakery

CountySpokane County

Time zonePacific Time

From city center1.0 mi southwest

About Twenty-seventh Heaven Scratch Bake Shop

You will find Twenty-seventh Heaven Scratch Bake Shop at 105 S Madison St in Spokane, about 1.0 mi southwest of central Spokane.

Spokane has 60 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,843 people living in the city. Nearest alternative: miFLAVOUR at 1019 W 1st Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Spokane open in the early morning, but phoning (509) 279-9872 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.